Sauvignon Blanc, Semillion, Chardonnay, Grenache Blanc, Sauvignon Gris, Petit Manseng. The grapes and their percentage vary every vintage in order to achieve a perfect taste and balance of the wine.
The white grapes are processed by classical techniques involving cooling of grapes, sorting, selection, and direct pressing. Following clarifi – cation of musts and alcoholic fermentation at 12-14°C. Retention on sediment and stirring.
Wine and Spirits Wholesalers of America/WSMA/70th annual Convention & Exposition – Silver Medal