Merlot, Cabernet Sauvignon, Rubin, Mavrud: The percentage of every variety may vary depending on the vintage. We are choosing our blend in order to achieve the perfect balance and taste of the final product.
Cold maceration at 10ºC for 8 days. The spontaneous alcoholic fermentation is held in inox containers at a controlled temperature of 27ºC followed by Post fermentation infusion. Spontaneous malolactic fermentation.
The wine is aged and stored for 16 months in new French oak barrels.