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Castra Rubra Classic white Sauvignon Blanc & Semillon

9.90 

Out of stock

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GRAPE VARIETY

Sauvignon Blanc, Semillon. The percentage of the grapes in the blend may vary depending on the vintage.

FERMENTATION

The grapes are processed by classical techniques involving cooling of grapes, sorting, selection, and direct pressing. Following clarification of musts and alcoholic fermentation at 12-14°C. Retention on sediment and stirring.

AGING

no

AWARD

San Francisco International Wine Competition 2013 – Silver Medal