Manual sorting of whole grapes. Cold maceration at 8ºC in new French oak barrels 225 l. Spontaneous alcoholic fermentation. Long post fermetation infusion. Spontaneous malolactic fermentation in new French barrels. Aging and storage in barrels at a controlled temperature and relative humidity.
The wine is aged and stored for 10-12 months in new French oak barrels.
Syrah du Monde 2013 – Silver Medal
Selections Mondiales Des Vins 2013 – Gold Medal
Decanter World Wine Awards 2012 – Silver Medal
San Francisco International Wine Competition 2012 – Silver Medal
International Wine Challenge Vienna 2012 – Silver Medal
International Wine Challenge Vienna 2011 – Gold Medal