NIMBUS_prem

Nimbus Pinot Noir Premium

28.90 

Out of stock

Category:

GRAPE VARIETY

Pinot Noir

FERMENTATION

Manual sorting of whole grapes. Cold maceration at 8ºC in new French oak barrels 225 l. Spontaneous alcoholic fermentation. Long post fermetation infusion. Spontaneous malolactic fermentation in new French barrels. Aging and storage in barrels at a controlled temperature and relative humidity.

AGING

The wine is aged and stored for 10-12 months in new French oak barrels.

AWARD

International Wine Challenge Vienna 2012 – Silver Medal