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Dominant white 2012

13.90 

Out of stock

Category:

GRAPE VARIETY

Viognier, Pinot Gris, Chardonnay, Sauvignon Blanc, Sauvignon Gris. The percentage of every variety varies every vintage depending on the year in order to achieve perfect balance and taste of the wine.

FERMENTATION

The grapes are processed by classical techniques involving cooling of grapes, sorting, selection, and direct pressing. Following clarification of musts and alcoholic fermentation at 12-14°C. Retention on sediment and stirring.

AGING

no

AWARDS

San Francisco Int. Wine Competition 2013 – Double Gold Medal

San Francisco International Wine Competition 2012– Gold Medal

China Wine & Spirits Awards 2013 – Double Gold Medal