Syrah, Cabernet Sauvignon. The percentage of the grapes may vary depending on the vintage.
Cold maceration at 10ºC for 8 days. The spontaneous alcoholic fermentation is held in inox containers at a controlled temperature of 27ºC followed by Post fermentation infusion. Spontaneous malolactic fermentation.
The wine is aged and stored for 8 months in new French oak barrels
Wine and Spirits Wholesalers – Silver Medal
Selections Mondiales Des Vins 2013 – Gold Medal
San Francisco International Wine Competition 2012 – Silver Medal
International Wine Challenge Vienna 2011/2012 – Silver Medal