cr2008

Castra Rubra red

24.90 

Out of stock

Category:

GRAPE VARIETY

Merlot, Cabernet Sauvignon, Cabernet Franc. The percentage of the grapes may vary depending on the vintage.

FERMENTATION

Manual sorting of whole grapes. Cold maceration at 8ºC in new French oak barrels 225 l. Long post fermentation infusion. Spontaneous malolactic fermentation in new French barrels. Stirring, aging and storage in barrels at a controlled temperature and relative humidity.

AGING

The wine is aged and stored for 18 months in new French oak barrels.

AWARDS

Wine and Spirits Wholesalers of America 2013 – Double Gold Medal

San Francisco International Wine Competition 2012/2013 – Silver Medal

China Wine & Spirits Awards 2013 – Silver Medal

International Wine Challenge Vienna 2011/2012 – Gold Medal

Concours Mondial de Bruxelles 2011 – Gold Medal