cr2008

CASTRA RUBRA RED KOSHER

29.90 

Out of stock

Category:

GRAPE VARIETY

Merlot, Cabernet Sauvignon, Cabernet Franc

FERMENTATION

Cold maceration at 10ºC for 8 days. Spontaneous alcoholic fermentation in inox container at a controlled temperature of 27º. Post fermentation infusion. Spontaneous malolactic fermentation in new French oak barrels 225 l. Aging and storage in barrels.

AGING

The wine is aged and stored for 18 months in new French oak barrels.