bR_2010

Butterfly’s Rock red

28.90 

Out of stock

Category:

GRAPE VARIETY

Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah. The percentage of the grapes may vary depending on the vintage.

FERMENTATION

Manual sorting of whole grapes. Cold maceration at 8ºC in new French oak barrels 225 l. Spontaneous alcoholic fermentation. Long post fermentation infusion. Spontaneous malolactic fermentation in new French barrels. Stirring. Aging and storage in barrels at a controlled temperature and relative humidity.

AGING

The wine is aged and stored for 24 months in new French oak barrels.

AWARDS

Wine and Spirits Wholesalers of America 2013 – Gold Medal

China Wine & Spirits Awards 2013 – Gold Medal

Selections Mondiales des Vins 2012 – Gold Medal

International Wine Challenge Vienna 2012 – Gold Medal