Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah. The percentage of the grapes may vary depending on the vintage.
Manual sorting of whole grapes. Cold maceration at 8ºC in new French oak barrels 225 l. Spontaneous alcoholic fermentation. Long post fermentation infusion. Spontaneous malolactic fermentation in new French barrels. Stirring. Aging and storage in barrels at a controlled temperature and relative humidity.
The wine is aged and stored for 24 months in new French oak barrels.
Wine and Spirits Wholesalers of America 2013 – Gold Medal
China Wine & Spirits Awards 2013 – Gold Medal
Selections Mondiales des Vins 2012 – Gold Medal
International Wine Challenge Vienna 2012 – Gold Medal